Services

Scope Of Work

Phase I: Preliminary Review and Assessment of Operation / Planning Kitchen Operation

Phase II: Preliminary Planning and Layout of Kitchen

Phase III : Final Furniture and Equipments Specification and Individual Equipments Drawings

Phase IV : Equipment / Kitchen Furniture Specifications and pricing Phase V Negotiate with Vendor

Phase V : Negotiate with Vendor

Drawing Board Stage – Planning & Designing

Design the Kitchen and Restaurant to Fit Your Specific Needs. We will ensure that the flow of the kitchen fits the logistics of food preparation to reduce back-of-the-house labor. We will provide guidelines for the front-of-the-house layout for the optimal customer experience and labor considerations.

Kitchen Equipment

Another part of our services is to provide the best restaurant equipments that can help you deliver quality services to your customers. We can help you through with purchase of the best equipment and beyond. Note that we take into consideration the standards and safety associated with these equipments while making recommendations for you.

Coordination

We offer a fully project managed service and will work closely with your builder or architect. We make sure that every kitchen installation runs as smoothly as possible. We are passionate about our kitchens and will always want to provide you with the best options to maximise your space and the experience of cooking

Operating Supplies & Equipment

A selection of Operating Supplies & Equipment and Technology for back of house, front office, Lobby equipment, like bell wagon and decoration for Rooms division Food & Beverage supplies, like Tableware, Rooms linen, Uniforms, Housekeeping equipment, Stewarding equipment and tools, back of house supplies, Security equipment, Lock and safety equipment, Valet and laundry equipment & Kitchen tools and equipment.